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Matt Schellig

Matt Schelling

Matt Schellig is a graduate of the Culinary Institute of America in Hyde Park, NY. He is the former owner of the much-loved Aunt Olive’s Good Food 2Go. His realm of Chef experience has found him in the kitchens of well-known restaurants such as Rattlesnake Club, Shiraz, A Matter of Taste, Duet, and No.VI Chophouse, to name a few.

Matt was named Executive Chef at Zazios Restaurant, Birmingham, MI, in early 2010. Zazios is part of the Greenleaf Hospitality Group of companies out of Kalamazoo, MI. As Executive Chef, Matt oversaw all kitchen and catering operations for Zazios Birmingham and lent his personal flare and creative spark to the enticing menu list at the restaurant. Always passionate about teaching others the culinary techniques and sharing his expertise and life experiences, he had lead audiences on culinary journeys through Italy and showcased the regional dishes at the stadium-style seating Chef’s table.

Recently, Chef Matt decided to focus all his energies and expertise toward his students and is now inspiring the many future chefs, and other hospitality business professionals at the Dorsey Culinary Academy in Roseville Mi.

He’s as comfortable and flexible at creating a menu of home cooked meals as he is in perfecting top-shelf cuisine for some of the areas most discerning palates.